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Our Dine-In & Take-Out Menu Includes Pasta & Other Italian Food Options
Luigi Ristorante Italiano is a cozy local eatery and Italian restaurant. Included with various pasta shapes, sizes, and textures, our Italian food has homemade sauces, carefully crafted to our customers’ particular delights. Make a reservation to dine-in, and enjoy the atmosphere of our authentic Italian restaurant. Our local-eatery Italian food is also available for customer pick-up.
Antipasti Caldi e Freddi
Calamari alla Moretti
$16.95Fried squid, sautéed in olives, capers, & spicy cherry pepper sauceMelanzane al Pistacchi
$13.95Tower of roasted organic eggplant filled with roasted red peppers, aged goat cheese in red wine pistachio honey dressingCozze Bianco
$15.95Fresh cultivated white mussels, steamed, seasoned in garlic & white wine, herb broth; served with crostini breadCozze alla Calabrese
$15.95Sauteed organic mussels in white wine sauce, Calabrian spicy pepper, shallot, garlic and tomato, with crostini breadMozzarella Caprese
$13.95Tomato slices, mozzarella, fresh basil, & a touch of balsamic glazeBurrata alla Luigi
$15.95Burrata cheese aged over 24 months, aged prosciutto crudo di Parma (raw ham from Parma,) tomato, basil oil, & balsamic glazeCalamari Fritti
$14.95Golden fried calamari served with a side of marinara saucePolpette alla Moretti
$12.95Meatballs made Moretti’s styleTagliere Misto alla Luigi
$19.95Chef’s selection of imported cured meat, cheeses, olives, honey, grapes, crostini bread, and walnutsScampi Limoncello
$17.95Sauteed jumbo shrimp in a lemon garlic and limoncello sauce, topped with toasted almonds
Insalatissime (Salads)
Insalata di Spinaci
$10.95Fresh spinach with portobello mushrooms, bacon, gorgonzola cheese, pinenuts, house dressingInsalata di Cesare
$10.95Chopped artisan lettuce sprinkled with homemade Cesar dressing, croutons, and shaved parmesan cheeseInsalata di Arugula
$10.95Arugula with sliced pears and cherry tomatoes, shaved parmesan cheese, in lemon citrus
Pasta
Penne al Salmone
$23.95Smoked & fresh salmon, shallots, parsley and a touch of cream sauceGnocchi al Porcini
$22.95Homemade potato dumplings in white cream sauce, porcini mushrooms, and shaved parmesan cheese, with white truffle oilShrimp Marinara
$24.95Sautéed shrimp in a classic marinara sauce, served over linguiniPasta Primavera
$21.95Assorted fresh garden vegetables sautéed in garlic oil with choices of penne, linguine, capellini, and whole wheat pastaPasta Bolognese
$22.95Fettuccini pasta in a richly-flavored meat sauceRavioli Pomodoro
$21.95Cheese ravioli, homemade pomodoro sauce, diced fresh mozzarella, pecorino, and basilMelanzane Rollatini
$21.95Battered eggplant stuffed with ricotta cheese in marinara sauce topped with fresh mozzarella over capelliniCappellini al polpette alla Luigi
$22.95Meatballs with capellini pasta, Moretti's styleFettuccine Alfredo
$21.95
Shrimp +$8
Chicken + $6Served in a classic, creamy alfredo cheese saucePenne alla vodka
$21.95
Shrimp +$8
Chicken + $6Hearty ground sautéed in a creamy pink vodka sauce, tossed prosciutto with penneLinguini alla Michele
$30.95Shrimp, Italian sausage, sun-dried tomatoes, artichoke hearts, Mushrooms and green peas.Rigatoni alla Martha
$26.95Chicken, shrimp, vodka, tomato cream sauce, accented with bacon prosciuttoLinguini Vongole
$26.95Fresh clams, garlic, extra virgin olive oil, in a red or white clam sauceCappellini alla Frank Sinatra
$27.95Capellini with shrimp, clams, Gaeta olives, in a red or white clam sauceLinguini Seafood Fra Diablo
$41.95Mussels, clams, shrimp, calamari, piece of grouper, spicy red sauce.
Pollo E Carni (Chicken and Meat)
Pollo Parmigiana
$23.95Breaded chicken breast, mozzarella cheese, & marinara sauce, served over capellini pastaPollo Marsala
$23.95Golden, pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, with roasted potatoes and mixed vegetablesPollo Gorgonzola
$23.95Grilled chicken breast, gorgonzola cheese, caramelized onions, fresh tomatoes, melted mozzarella cheese over penne pastaPollo Saltimbocca alla Romana
$23.95Chicken scallopini with prosciutto, egg and spinach in Marsala with linguine pastaPollo Pistacchio
$23.95Pistachio crusted breast of chicken in a light pistachio cream sauce with roasted potatoes and veggiesPollo Francese
$22.95Egg-battered chicken breast with fresh lemon and wine over penne pastaPollo Paillard
$22.95Grilled Chicken, Arugula salad with tomatoes, red onions, Parmesan cheese, citron dressingScaloppine di Vitello Valdostana
$24.95Pan-fried veal with prosciutto, mozzarella, served with mashed potatoes, sauteed vegetables and demi-glaze sauceScaloppine di Vitello Parmigiana
$24.95Topped with fresh tomato sauce, and mozzarella with capellini pastaScaloppine di Vitello Zingara
$24.95Sauteed with artichoke hearts, roasted peppers, prosciutto in a lemon butterVeal Chop “Caprese” Style alla Luigi
$45.95Breaded, butterflied veal rib chops with tomatoes, garlic, and wine sauce with fresh mozzarella cheese.Sirloin Steak Pizzaiola
$40.95Sliced sirloin steak with peppers and onions in a tomato garlic wine sauce
Pesce
Salmone Piccata
$26.95Grilled Atlantic salmon, served with spinach and roasted potatoes, topped with lemon-caper butter sauceBouillabaisse
$40.95French seafood stew that combines seafood such as fish, mussels, and clams in a homemade marinara broth, wide capellini pastaGrouper Livornese
$35.95Pan-seared filet with capers, black olives, shallots, and fresh basil in homemade marinara sauce, served with spinach and roasted potatoesShrimp alla Moretti
$27.95Tomato garlic and wine sauce with bacon, sweet peas, and a splash of cream
Contorni (Side Dishes)
Broccoli
$5.50Mixed Grilled Vegetables
$4.95Roasted potatoes
$4.95French fries in parmesan cheese with truffle oil
$6.95Sautéed spinach
$5.95
Menù per Bambini (Children's Menu)
Cheese Ravioli
$8.95Spaghetti with Meatballs
$8.95Chicken Tenders with Fries
$8.95Mozzarella Sticks
$8.95Kid's Fettuccine Alfredo
$12.95Soda included with every children’s menu item
Dolci (Sweets)
Tiramisu
$12Ricotta cheesecake
$12Chocolate lava cake
$12Crème Brulé
$12
Catering
Appetizers
Baked Clams | $75 | $150 |
Zuppa di Mussels (R or W) | $75 | $150 |
Fried calamari | $75 | $150 |
Calamari Arrabiata | $75 | $150 |
Calamari a la Moretti | $75 | $150 |
Mini meatballs | $75 | $150 |
Shrimp cocktail | $95 | $185 |
Moretti Cold
Antipasto | $80 | $190 |
Chicken fingers | $60 | $120 |
Salads
Serves 6-10 | Serves 10-16 | |
|---|---|---|
Caesar | $45 | $95 |
Seafood | $85 | $165 |
Mozzarella & Tomato | $75 | $145 |
Chicken add-on | $35 | $65 |
Arugula Salad | $70 | $140 |
Watermelon | $70 | $140 |
Seafood and Veal
Serves 6-10 | Serves 10-16 | |
|---|---|---|
Calamari Marinara | $75 | $140 |
Salmon Plicata | $95 | $180 |
Shrimp Scampi | $90 | $180 |
Bouillabaisse | $110 | $210 |
Veal Francese | $75 | $130 |
Veal Marsala | $75 | $130 |
Veal Zingara | $75 | $130 |
Valdostana | $75 | $130 |
Veal Milanese | $70 | $130 |
Pasta
Serves 6-10 | Serves 10-16 | |
|---|---|---|
Cacio e pepe | $100 | $200 |
Penne a la Vodka | $75 | $150 |
Penne a la Vodka with chicken | $75 | $150 |
Penne Prosciutto with shrimp | $95 | $185 |
Rigatoni Broccoli Rabe with chicken or sausage | $75 | $150 |
Baked Ziti | $75 | $150 |
Lasagna | $95 | $180 |
Baked Ravioli | $85 | $160 |
Lobster Ravioli | $95 | $185 |
Linguine with Clam Sauce
(white or red) | $95 | $190 |
Rigatoni Bolognese | $90 | $160 |
Penne Salmone | $90 | $180 |
Capellini meatballs | $90 | $180 |
Rigatornia a la Martha Linguini red or white | $85 | $175 |
Capellini a la Frank Sinatra | $100 | $210 |
Italian Specialties
Serves 6-10 | Serves 10-16 | |
|---|---|---|
Chicken Parmigiana | $65 | $120 |
Sausage and Peppers | $120 | $60 |
Eggplant Parmigiana | $60 | $140 |
Meatball Parmigiana | $65 | $130 |
Veal Parmigiana | $90 | $180 |
